We love our work! We eat, drink, live, breathe, and read chocolate! Here are the books the chocolate experts at GIVE CHOCOLATE thought you might enjoy. Get them for yourself, or have them shipped as a gift directly to your lucky chocolate friend... Check back regularly for updates! Chocolate Desserts by Pierre HermeIn recipes for everything from Hot Chocolate to Bittersweet Chocolate Sorbet, from Moist and Nutty Brownies to the legendary chocolate caramel extravaganza the Faubourg Pave, readers will benefit from Hermé's 25 years of experience, his limitless creativity, and his obvious passion for his profession. This volume is destined to become a classic. The Chocolate WarDoes Jerry Renault dare to disturb the universe? You wouldn't think that his refusal to sell chocolates during his school's fundraiser would create such a stir, but it does; it's as if the whole school comes apart at the seams. To some, Jerry is a hero, but to others, he becomes a scapegoat--a target for their pent-up hatred. And Jerry? He's just trying to stand up for what he believes, but perhaps there is no way for him to escape becoming a pawn in this game of control; students are pitted against other students, fighting for honor--or are they fighting for their lives? Chocolate from The Cake DoctorAnn Byrn is on to something. Her first book, The Cake Mix Doctor, showed readers how to tweak store-bought cake mixes to produce "like-homemade" treats. The sequel, Chocolate from the Cake Mix Doctor repeats Byrn's foolproof approach, focusing solely on chocolate. The strategy? Begin with commercial mixes like chocolate cake, devil's food, and chocolate brownie; alter them with ingredients that add flavor, such as cocoa powder, or richness and moistness, like sour cream; use homemade frostings (supermarket versions won't cut it); and you're in business. Death by Chocolate : The Last Word on a Consuming PassionThese recipes for seductive chocolate cakes, ice creams, and sauces, mouthwatering cookies, brownies, and truffles make all others pale by comparison. At the Trellis Restaurant in Colonial Williamsburg, Desaulniers has created extraordinary desserts such as Chocolate Temptation, and Death by Chocolate, an incredibly delicious cake, the ingredients of which are now revealed. 75 color illustrations. Death by Chocolate CookiesThere ought to be a law against cookies as sinfully delicious as the ones Marcel Desaulniers presents in his Death by Chocolate Cookies. Chocolate Peanut Butter Love Bars, Chocolate Pecan Tart Cookies, White Chocolate Peppermint Patties, Chocolate Mango Ambush--the names alone are life-threatening, while the full-page color photographs are almost guaranteed to send serious chocoholics into cardiac arrest. Chocolate: From Simple Cookies to Extravagant ShowstoppersNick Malgieri is one smart cookie. He opens Chocolate with information about all the basics on our favorite sweet's history and production. He then moves right into 360 recipes. This book is lavish with color photos. The chapter openings, shot with the artistry of Irving Penn still lifes, are so breathtaking you can taste them The Art of Chocolate : Techniques & Recipes for Simply Spectacular Desserts & Confections"Chicago teacher Elaine Gonzalez and photographer Frankie Frankeny have produced a beautiful and useful book of techniques and recipes called 'The Art of Chocolate'. In addition to cakes, desserts and confections (including half-a-dozen truffle creations), Gonzales creates chocolate leaves, flours, cups, baskets and boxes. It's for chocolate lovers of an artistic bent." -- Chicago Tribune Bake and Freeze Chocolate Desserts : 120 Recipes to Make Now and Enjoy LaterTurn your freezer into the hardest-working appliance in the kitchen with 120 recipes for delicious chocolate desserts using the author's award-winning bake and freeze techniques. The Emperors of Chocolate : Inside the Secret World of Hershey and MarsThe chocolate wars between industry giants Hershey and Mars are anything but sweet. In The Emperors of Chocolate, Joel Glenn Brenner reveals the bitter legal and marketing fights, palace intrigue, and personality clashes that dominate Hershey and Mars--and the candy industry as a whole. SEE ALSO: Chocolate DVDs ©1999-2008 GIVE CHOCOLATE .COM